Sommer’s Recipe Notes
We are firm believers that every meal ought to have some sort of vegetable on the table. And carrot dishes of all varieties are a great go-to veggie… They are available throughout the year, tend to please all tastebuds, are gentle on your wallet, and are SO easy to cook any number of ways! Like turned into a souffle or simmered on the stovetop. Yet honey roasted carrots are a particular favorite…
Today’s recipe features a simple glaze that roasts in the bottom of the pan with only baby carrots, honey, butter, water, ground ginger, salt, and pepper. However, feel free to add in all sorts of herbs or spices to suit your tastes! Versatile Side Dish – These tender, sweet, and oh-so tasty carrots are a delightful veggie that pairs well with all kinds of savory mains.
Prep and roast up a batch of carrots in under 30 minutes for a side dish that everyone is sure to love – yes, even the kids!,
