These Stuffed Mini Peppers are bursting with spicy, tangy, sweet and zesty flavor. Also try this Tomato Salad and Baked Salmon With Greek Dressing.
Next time you’re looking for a Mediterranean appetizer, you need to try these and here’s why.
Why You’ll Love Stuffed Mini Peppers
The flavors are bright, zesty, sweet, and so refreshing.
The way the sweet, tender taste of the peppers collides with the tangy feta is phenomenal!
This stuffed mini peppers recipe takes only 30 minutes start to finish.
It’s a healthy light and tasty appetizer.
This recipe pairs so beautifully with any main dish, especially a Mediterranean inspired dish.
You can make several variations to this recipe, and it would still taste great!
The vibrant colors, and melty texture, mixed beautifully with the peppers is to die for!
How To Make Stuffed Mini Peppers
Start by cutting off the tops of each mini pepper, and shake them to remove any seeds. Next you’re going to mix in the filling which is feta, herbs, spices, lemon and more.
Take a proper spoonful of the feta filling and delicately stuff it into each mini pepper. Choose mini peppers that are firm to the touch, have no bruises, and vibrant. To remove any leftover seeds, simply shake and tap where the cut is. Its best to enjoy them cold!
More Easy Appetizers
Best Feta Cucumber Salad Bites
Caprese Skewers
Mini Cheese Ball Recipe Bites,
Grilled Zucchini Boats Loaded with White Bean Salad
Antipasto In Bite Size Salami Cups.
Queso
Smoked Salmon Dip,
