Ulli Theeyal Recipe
“Ulli theeyal is a thick tamarind based shallot gravy made with fresh roasted and ground coconut spice paste. Coriander seeds – For flavour
“Ulli theeyal is a thick tamarind based shallot gravy made with fresh roasted and ground coconut spice paste. Coriander seeds – For flavour
– For flavour Fenugreek seeds – This is added very less but adds a good flavour.
– This is added very less but adds a good flavour. Fry until the onions get cooked and becomes soft.
After that, add tamarind juice. Gets thicker more as it cools down.
Serve ulli theeyal with Matta rice or any cooked rice with chamanthi and pappadam.
Substitutions & Variations
Pear onion – instead of Indian pearl onion, you can use shallots variety which are available globally.
– instead of Indian pearl onion, you can use shallots variety which are available globally. Spicy – Increase the number of chillies by one or two for spicer version. Do not add too much water as it gets longer to get thicker.
