Perfect for game days, potlucks, or any gathering where you want to impress your guests with a unique and flavorful appetizer. The cream cheese base provides a rich, smooth texture, while real dill pickles add that signature tangy crunch we all love. But dried will work, you will need to halve the amount because dried has a more concentrated flavor.
If the dip is too thick after chilling, add a little more pickle juice, one teaspoon at a time.
Serving Suggestions
This versatile dill pickle chip dip pairs wonderfully with:
Potato chips ridged chips work especially well
Fresh vegetables like carrots, celery, and cucumber slices
Pretzel sticks or chunks
Crackers or pita chips
Toasted baguette slices
Storage Tips
Your homemade dill pickle dip will keep well in an airtight container in the refrigerator for up to 5 days. Perfect for game days, potlucks, or any gathering where you want to impress your guests with a unique and flavorful appetizer. Leave it out for about an hour before starting.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Mix thoroughly to combine all ingredients.
Mix the crushed dill pickle potato chips and butter in a small bowl.
