Inspired by the Popeyes original, this copycat brings together Cajun-seasoned brined chicken, tangy pickles, and creamy mayo on a sweet brioche bun. Don’t worry about recreating this restaurant favorite at home. It just takes a little planning, and once you try this recipe, it’s certain to become a new favorite.
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Why this recipe works
This recipe proves that good and utterly delicious things come to those with a little patience. One bite of this juicy spice-crusted Blackened Chicken Sandwich, and you know it’s worth every minute. Inspired by the Popeyes original, this copycat sandwich combines Cajun-seasoned brined chicken, tangy pickles, and creamy mayo on a sweet brioche bun.
Don’t worry; recreating the spicy Blackened Chicken Sandwich Popeyes sells isn’t tricky. Chicken breasts are lean, cheap, and perfect for absorbing any seasoning.
– the main protein. Chicken breasts are lean, cheap, and perfect for absorbing any seasoning. Olive oil – provides a healthier cooking medium that adds some flavor.
– provides a healthier cooking medium that adds some flavor. Brioche buns – introduce a touch of sweetness that works well with the spice.
– introduce a touch of sweetness that works well with the spice. Trim any fat from the chicken breasts and place them in a sealed plastic food bag. Seal the bag tightly and place it in a bowl. Place one chicken breast between two pieces of plastic wrap, and use a kitchen mallet to gently pound it until it is an even thickness. Heat a large, heavy-bottomed skillet over medium until hot. Use an instant-read thermometer to ensure the chicken is at least 165°F before removing it from the skillet and allowing it to rest.
To assemble a spicy Blackened Chicken Sandwich Popeyes style:
Wipe out the skillet and return it to medium heat. Add a few dill pickle rounds to the bottom bun. Serve immediately.
Storage & Reheating Instructions
Freezing: Cooked chicken can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Cooked chicken can be frozen for up to 2 months. Refrigerator Storage: Cooked chicken breasts can be stored in airtight containers for 3 days. Toast fresh buns for best results.
What to serve with a blackened chicken sandwich
Are you looking for the perfect way to round out your Popeyes Blackened Chicken Sandwich? Skip the French fries and serve up a side of Fried Okra instead. Some people are scared of okra because of a bad experience or two in the past, but this recipe will change their minds about this much-aligned vegetable. Traditional coleslaw made with full-fat mayonnaise and vinegar will offer the most relief, but you can go a bit lighter by using Miracle Whip Light, as in this copycat recipe inspired by the coleslaw served at KFC. Or you may prefer something that infuses much more flavor, such as this citrus-studded Hawaiian Coleslaw with Pineapple.
Blackened Ranch. Go all-in when it comes to Cajun spices by serving a simple salad topped with Popeyes’ Blackened Ranch. This versatile recipe reimagines ranch by giving it a flavor profile that is bold, smoky, and just a bit spicy.
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