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An endlessly adaptable Ham and Cheese Frittata is a recipe everyone should have in their wheelhouse! Keep in mind that you’ll want about 2 cups of veggies and/or meat, then feel free to experiment with your favorite fillings.
Go meatless . In a large mixing bowl, whisk together the eggs, milk, salt and pepper until no thick white streaks remain. For a super easy topping and gorgeous presentation, sprinkle microgreens on top of the finished frittata and add some crusty bread on the side.
The frittata you see pictured here is topped with our super simple Arugula Salad with Lemon Dressing, which brings such a nice pop of citrus to the finished dish.
You could also try it with our Easy Garden Salad, Cucumber Tomato Salad, or a lovely fruit salad.
If you’re making this for breakfast or brunch, try serving it with Banana Sour Cream Muffins, Orange Poppy Seed Muffins, or Lemon Zucchini Bread.
FAQs
What is the best pan for frittatas? You’ll need an oven proof, non stick 10 inch skillet to make this frittata recipe. If you don’t have a skillet that fits the bill, try making our Baked Egg Cups instead.
