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This is a hearty, one pot, Green Curry Soup recipe with delicious Thai flavours, noodles, and coconut milk.
Estimated reading time: 5 minutes
I am always looking for soup recipes more like a one-bowl meal. This Thai green curry soup rainchecks all the criteria of a perfect one-pot meal.
With Thai green curry paste, vegetables, and coconut milk sitting in the fridge, this soup gets ready in less than 30 minutes. From sore throats to dull days, there is nothing this curry soup can’t help you fix.
Why You’ll Love This Soup Recipe vegan and gluten-free
an easy, one-pot meal
delicious to the core
instant pot-friendly
I think I have given you more than one reason to bookmark this vegan green curry soup recipe.
Ingredients You’ll Need Green Curry Paste is a spicy, thick curry paste in Thai Cuisine. You can make it at home from scratch or pick a bottle from the supermarket.
is a spicy, thick curry paste in Thai Cuisine. You can add any variety of gluten-free noodles or pasta to this soup. Once the oil is hot, add ginger, garlic, and onion. This takes less than 5 minutes.
Step 6 Once the noodles are cooked, add coconut milk, bok choy, cilantro, basil, and red chilli. Taste and adjust the seasoning accordingly.
You can make this soup on stovetop as shown in the recipe video.
Recipe Variation
Tofu Green Curry Soup: Crispy fried tofu or the soft cubes of tofu dunked in curry soup taste divine.
Crispy fried tofu or the soft cubes of tofu dunked in curry soup taste divine. Seafood Green Curry Soup: From shrimp, and prawns, to squid or shredded crab meat, it all tastes good in this spicy curry soup.
From shrimp, and prawns, to squid or shredded crab meat, it all tastes good in this spicy curry soup. But for busy weeknights, the hack of sprucing up the packaged green curry paste with the addition of fresh ingredients works wonderfully.
Green Curry Soup Recipe on stovetop
Serving Suggestion
For an Asian-style family dinner, you can serve green curry noodle soup with – vegan tofu stir fry, smashed cucumber salad, or crispy noodle salad.
Toppings for Soup
This green curry soup is all about toppings. Print Pin Prep Time: 15 minutes minutes Cook Time: 20 minutes minutes Total Time: 35 minutes minutes Servings: 4 adults Calories: 400 kcal Author: Hina Gujral Saucepan Cook Mode Prevent your screen from going dark 1x 2x 3x Ingredients For Green Paste ▢ ¼ Cup 50 gram approx Thai Green Curry Paste
▢ 1 green chilli mildly spicy
▢ 2 tablespoon cilantro stalks, chopped
▢ ¼ Cup fresh basil leaves
▢ 1 tablespoon coconut milk
▢ 1 tablespoon water Ingredients For Soup ▢ 4 tablespoon sesame oil or cooking oil
▢ 1 tablespoon garlic, finely chopped
▢ 1 tablespoon ginger, finely chopped
▢ ½ Cup onion, finely chopped
▢ 1 Cup white mushroom, sliced
▢ 4 Cup 500 ml approx vegetable stock get recipe
▢ 1 teaspoon tamari sauce
▢ 1 teaspoon rice vinegar
▢ 1 teaspoon dark brown sugar
▢ Salt to taste
▢ 200 gram rice noodles or sticks
▢ ¼ Cup thick coconut milk
▢ 5 – 6 bok choy leaves, roughly chopped Ingredients For Topping ▢ cilantro, chopped
▢ fresh basil leaves
▢ lime juice Instructions Combine Thai green curry paste, chili, cilantro stalks, basil leaves, coconut milk, and water, Blend to a paste. Do not blend for too long as the heat from the blender often turns green pastes into a black and bitter mess. Once the oil is hot, add ginger, garlic, and onion. Saute for 2 – 3 minutes or till mushroom become light golden in color.
Next, add the green curry paste. This takes less than 5 minutes.
Once noodles are cooked, add coconut milk, bok choy, cilantro, basil, and red chili. 1 – 2 tablespoons of curry paste will give you a mild to the spicy soup. You can make Green Curry Paste at home as shown in video or use the readymade one.
Adjust the quantity of curry paste according to your preference. 1 – 2 tablespoons of curry paste will give you a mild to the spicy soup. You can make Green Curry Paste at home as shown in video or use the readymade one. If you are using Shirataki Noodles, no need to cook them.
You can cook the noodles separately or add them directly to the soup broth. If you are using Shirataki Noodles, no need to cook them. Milder Taste: If you want to make a mild curry soup or tone down the heat level, add more coconut milk and brown sugar.
If you want to make a mild curry soup or tone down the heat level, add more coconut milk and brown sugar. While reheating in a saucepan add more stock or coconut milk and the soup will be back to normal.
This green curry recipe will keep in the fridge in a sealed container for up to 3 days. While reheating in a saucepan add more stock or coconut milk and the soup will be back to normal. Cooking: You can cook this green curry soup in an instant pot or stovetop. This helps us grow and reach more food lovers like you.,
