Fresh, simple, and endlessly versatile, Cucumber and Tomato Salad belongs on every summer table. With crisp cucumbers, juicy, ripe tomatoes, and a bright, zesty dressing, it captures the essence of warm-weather eating.
I love making it when the garden is overflowing with produce or when I spot beautiful heirloom tomatoes at the market. Preparing takes just minutes, yet the flavors are vibrant and satisfying.
The beauty of this salad lies in its flexibility. You can serve it as a light side with grilled meats or seafood, as part of a picnic spread, or even as a quick lunch with a hunk of crusty bread. The dressing is a simple mix of olive oil, vinegar, and fresh herbs, which lets the natural sweetness of the tomatoes and the cool crunch of cucumbers shine.
In this post, I’ll explain my favorite way to prepare Cucumber and Tomato Salad, along with tips on choosing the best produce and variations to suit your taste. Whether you make it for a casual weeknight meal or a festive gathering, this salad will add a burst of fresh flavor to your table.,
