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My meatball foil packets have juicy meatballs, sweet pineapple, colorful veggies, covered in sticky teriyaki sauce, and grilled to perfection. Yes, please!
Packet Perfection Sweet & Savory Combo: Tender meatballs meet caramelized pineapple and teriyaki sauce for bold, irresistible flavor.
Tender meatballs meet caramelized pineapple and teriyaki sauce for bold, irresistible flavor. Optional Cooking Methods: These are delicious whether you’re grilling at home or cooking under the stars. They work great in the oven, too!
These are delicious whether you’re grilling at home or cooking under the stars. They work great in the oven, too! Perfect for Prep or Travel: Make ahead and toss on the grill when you’re ready—ideal for busy nights or weekend getaways.
Teriyaki Meatball Foil Packet Ingredients Meatballs: I used pre-cooked frozen beef meatballs from Costco to save time, but you can make my homemade meatball recipes as well!
I used pre-cooked frozen beef meatballs from Costco to save time, but you can make my homemade meatball recipes as well! Teriyaki Sauce: I love using my homemade teriyaki sauce, but you can use store bought if you’re in a time crunch.
I love using my homemade teriyaki sauce, but you can use store bought if you’re in a time crunch. Feel free to mix it up; zucchini, mushrooms, and broccoli all work!
Cut your veggies into even pieces so they cook at the same rate. Feel free to mix it up; zucchini, mushrooms, and broccoli all work! Fresh pineapple or pineapple rings are also an option!
How to Make Meatball Foil Packets
Dinner doesn’t get easier than this! With just a few ingredients and zero cleanup, you’ll have a delicious meal on the table or around the campfire! in no time.
Prepare and Assemble: Preheat the grill to medium heat, then cut heavy-duty aluminum foil into 4 large pieces, large enough to wrap around the meatballs and veggies. Divide the pineapple chunks, chopped bell peppers, and the sliced red onion evenly into each packet. Drizzle ¼ cup of the sauce on top of each meatball and veggie mixture and slightly stir together. To serve, carefully open packets, then garnish with green onions and sesame seeds. Serve meatball foil packets over cooked rice, if desired!
Alyssa’s Pro Tip Use heavy-duty foil and seal your meatball foil packets tightly with no gaps. This prevents leaks on the grill and locks in steam for juicy, perfectly cooked meatballs.
Meatball Foil Packet Cooking Methods Oven: Preheat your oven to 375ºF. Place the sealed foil packets on a baking sheet and bake for 20–25 minutes, or until the meatballs are heated through.
Preheat your oven to 375ºF. Place the sealed foil packets on a baking sheet and bake for 20–25 minutes, or until the meatballs are heated through. Cook for 15–20 minutes, rotating occasionally for even cooking.
Storing and Reheating Leftovers In the Refrigerator: These meatball foil packets are best served right away! Transfer the cooked meatball packets into an airtight container. Store in the fridge for up to 3 days.
These meatball foil packets are best served right away! Transfer the cooked meatball packets into an airtight container. Store in the fridge for up to 3 days. To Reheat: Reheat in the oven at 350°F until warmed through, or toss in the air fryer for a quick option that crisps up the edges.
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