Sichuan Style Stir-

Sichuan Style Stir-F
Sichuan Style Stir-Fried Chinese Long Beans Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe. If you don’t have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.
Chinese Long Beans – 1/2 lb
Peanut Oil – 1 tablespoon
Dried Chillies – 6
Sichuan Pepper – 1 tsp
Salt – 1/4 tsp
Sugar – 1/2 tsp
Sesame Seed Oil – 1 tablespoon
Soy Sauce – Splash
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