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What’s Faster: Drive Thru

What’s Faster: Drive Thru or Cooking?For the fish filling, melt the butter in a saucepan, add the leeks and stir over the heat.Add the milk to the leeks, bring to the boil and then add the wine mixture.Stir briskly until thickened.Season and add the parsley and fish.Stir over the heat for two minutes, then spoon into an ovenproof casserole.

https://www.youtube.com/embed/Jx5CxOLZlqQ
https://i.ytimg.com/vi/Jx5CxOLZlqQ/hqdefault.jpg
Source :- youtube

Chili Crab Pizza @ChefRus

Chili Crab Pizza @ChefRush

It was real item Ji Li Crab Pizza.Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts.Garnish with parsley, and it’s ready.
Fettuccine – 1 lb
Heavy Cream – 1/2 cup
Butter – 1/2 cup
Parmesan – 1/2 cup
Parsley – 2 tbsp
Black Pepper –













Stir in the cabbage and ham hock.To serve, divide the colcannon between bowls and top each with a fried egg.
Floury Potatoes – 800g
Butter – 50g
Garlic Clove – 3 chopped
Cabbage – 1 chopped
Spring Onions – 8
Double Cream – 100ml
Mustard – 2 tbs
Ham – 180g
Eggs – 4










What’s Faster: Drive Thru

What’s Faster: Drive Thru or Cooking?For the fish filling, melt the butter in a saucepan, add the leeks and stir over the heat.Add the milk to the leeks, bring to the boil and then add the wine mixture.Stir briskly until thickened.Season and add the parsley and fish.Stir over the heat for two minutes, then spoon into an ovenproof casserole.

https://www.youtube.com/embed/Jx5CxOLZlqQ
https://i.ytimg.com/vi/Jx5CxOLZlqQ/hqdefault.jpg
Source :- youtube

Chili Crab Pizza @ChefRus

Chili Crab Pizza @ChefRush

It was real item Ji Li Crab Pizza.Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts.Garnish with parsley, and it’s ready.
Fettuccine – 1 lb
Heavy Cream – 1/2 cup
Butter – 1/2 cup
Parmesan – 1/2 cup
Parsley – 2 tbsp
Black Pepper –













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