Add the garlic for the final few mins of the onions’ cooking time, then sprinkle in the flour and stir well.To serve, turn on the grill, and toast the bread.Put a slice or two of toast on top of the bowls of soup, and pile on the cheese.Put a sieve over a bowl and tip in the fruit and juice.Line the bowl with cling film and prepare the bread: Line the 1.25-litre basin with cling film as this will help you to turn out the pudding.Cut 2 slices into 4 triangles each and leave the final piece whole.Build the pud: Dip the whole piece of bread into the juice for a few secs just to coat.Now dip the wonky rectangular pieces one at a time and press around the basin’s sides so that they fit together neatly, alternately placing wide and narrow ends up.Let flavours mingle then serve: Dip the bread triangles in juice and place on top – trim off overhang with scissors.To serve, open out cling film then put a serving plate upside-down on top and flip over.
I Ate Like Kylie Jenner & Here’s What Happened – Refinery29
