The concept is usually the same – roll up a combo of ground meat, some binders like eggs and breadcrumbs, and whatever other flavorful ingredients you want, then bake to moist and fork-tender perfection. While the formula is pretty standard, the sheer number of different varieties you can make is dizzying, in all the best possible ways!
From traditional dishes like Italian sausage meatballs and Swedish meatballs, to unique recipes for apple butter or buffalo chicken meatballs, we and our readers love them all. And we’re sure you’ll agree that this easy recipe for baked Thai turkey meatballs is right up there as a top crowd-pleaser, too!
Why You’ll Love These Baked Turkey Meatballs
Fun Twist on a Favorite – We’ve added lots of enticing Thai-inspired flavors to a classic meatball recipe for a dish that is familiar yet exciting. Basil is bright and fresh, lemongrass is lightly floral and citrusy, and fish sauce has big umami-ness to bring everything together.
– We’ve added lots of enticing Thai-inspired flavors to a classic meatball recipe for a dish that is familiar yet exciting. Done!
– Simply blend together a few ingredients, shape your meatballs, then bake in the oven. Serves a Crowd – This easy recipe yields approximately 30 turkey meatballs, making it a great option for a gathering or to include as part of your weekly meal prep.
Plus, from start to finish, you only need about 30 minutes to make these scrumptious meatballs.
