Adjust burner heat to keep oil at 350° F.
Fry 6–8 minutes, turning occasionally, until golden brown and internal temp hits 165°F. Serve!
Place chicken slices on serving plate, drizzle some of the sauce over top, garnish with fresh chopped parsley, and enjoy warm!
Tips for Success
Wrap tightly in plastic wrap to help hold shape.
Keep oil at 350° F using an instant-read thermometer .
. If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.
Chicken Cordon Bleu Recipe Katie This Chicken Cordon Bleu is a crispy, golden classic, stuffed with melty Swiss cheese and savory ham. Print Recipe Pin Recipe Prep Time 30 minutes mins Cook Time 20 minutes mins chill time 30 minutes mins Total Time 1 hour hr 20 minutes mins Course Dinner Cuisine French Servings 4 Calories 2476 kcal Ingredients 1x 2x 3x 1 1/2 lbs boneless, skinless chicken breasts about 2 large
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Herbes de Provence or Italian seasoning
4 slices deli ham I used cherry smoked ham
4 slices Swiss cheese
2 large eggs
1 cup flour
1 cup panko breadcrumbs or regular breadcrumbs
4 cups peanut oil or other frying oil of choice for the sauce- 2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1/2 cup chicken stock + more to thin out if needed
2 tablespoons dijon mustard
2 tablespoons honey
1/2 cup parmesan cheese freshly grated
3/4 teaspoon salt or to taste
1/2 teaspoon black pepper or to taste
parsley fresh, chopped, for garnish Instructions Slice each chicken breast in half horizontally to make 2 pieces per breast. Adjust burner heat to keep oil at 350° F.
Fry 6–8 minutes, turning occasionally, until golden brown and internal temp hits 165°F. If sauce is too thick for your liking, add more stock.
Stir in dijon mustard, honey, parmesan cheese, salt, and black pepper.
Place chicken slices on serving plate, drizzle some of the sauce over top, garnish with fresh chopped parsley, and enjoy warm!
