Croatian Bean Stew

Croatian Bean Stew H
Croatian Bean Stew Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.
Cannellini Beans – 2 cans
Vegetable Oil – 3 tbs
Tomatoes – 2 cups
Challots – 5
Garlic – 2 cloves
Parsley – Pinch
Chorizo – 1/2 kg chopped
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