Cuban Picadillo Recipe (Authentic and Delicious)
When I was a teeny kid, my mother would make picadillo and it’d simply be fried diced potato with ground beef over rice.
When I was a teeny kid, my mother would make picadillo and it’d simply be fried diced potato with ground beef over rice.
Every couple of years, as I got older, the recipe’s identity evolved from crazy plain to what you see now. If you’re looking for something that doesn’t create a bunch of mess, this is it!
. If you’re looking for something that doesn’t create a bunch of mess, this is it! I LOVE Cuban food Ropa Vieja and Lechon Asado are my personal favorites.
Ingredients You’ll Need for Picadillo Potatoes – This dish consists of beginning with pan-frying cubed up potato. Mix in the boiled egg optional, crispy potatoes, olives and red wine vinegar.
Variations for this recipe Use different ground meat . I’ve had this without raisins, egg and have subbed in different briny things like capers.
