Easy 3-Ingredient Salmon Recipe from Sam Sifton
I’m going to let you in on a secret. Go to the fish counter and find a big, beautiful fillet of salmon. If there’s wild king salmon in from Alaska, splurge on that. Then use it to make roasted salmon with brown sugar and mustard above.
I’m going to let you in on a secret. Go to the fish counter and find a big, beautiful fillet of salmon. If there’s wild king salmon in from Alaska, splurge on that. Then use it to make roasted salmon with brown sugar and mustard above.
It’s easy work. Make a mixture of brown sugar and the mustard you like, in whatever ratio pleases you — I use just enough brown sugar to bring a slight sweetness to coarse-grained Dijon, myself. Then serve with braised greens and rice, as if it’s a magic trick.,
