Strawberry shortcake often gets dismissed as overly fancy or complicated, but this Jason’s Deli-inspired version proves that simplicity can be absolutely spectacular. By using store-bought pound cake instead of traditional shortbread, this recipe delivers all the rich, summery flavors you crave with minimal effort. The combination of tender pound cake, perfectly ripe strawberries, and freshly whipped cream creates what might just be the ultimate no-fuss summer dessert.
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Why is this recipe so darn delicious?
Strawberry Shortcake gets a bad rep for being a bit too frou-frou, and that’s a shame. The rich cake, ripe strawberries, and fluffy whipped cream may make it in the running for the ultimate summer dessert.
This version proves that it can be unfussy and still absolutely delicious. The store-bought pound cake makes this Jason’s Deli Strawberry Shortcake recipe more filling while saving the time and effort of baking your own shortbread from scratch. You have to try this no-fuss treat that delivers intense summer flavor with minimal work.
Strawberry Shortcake ingredients and their roles
For the homemade whipped cream, you’ll need:
Heavy whipping cream – is the base for the whipped cream. Opting for homemade whipped cream over a ready-made option makes all the difference in this version of Strawberry Shortcake.
– is the base for the whipped cream. Opting for homemade whipped cream over a ready-made option makes all the difference in this version of Strawberry Shortcake. They bring a fresh, sweet, and tart flavor to the dessert. Store-bought pound cake like Sara Lee replaces the shortcake in the typical Strawberry Shortcake recipe. Pound cake is a richer and more tender alternative to shortcake, and it makes the perfect base for whipped cream and berries.
like Sara Lee replaces the shortcake in the typical Strawberry Shortcake recipe. If you are whipping the cream by hand, chill a standard medium mixing bowl instead. Cover the bowl with plastic wrap and place it in the fridge until needed.
To prepare Jason’s Deli Strawberry Shortcake:
Wash the strawberries and dry them with a paper towel. Carefully hull the strawberries and slice them thinly from top to bottom. Cut the pound cake into ⅜-inch slices. If frozen, allow the cake to thaw before slicing. Place a slice of pound cake on the serving plate, spooning the homemade whipped cream on top. Cover with another slice of pound cake and top it with more whipped cream and sliced strawberries. When it comes to refreshing drinks, they don’t get any better than Chick-fil-A’s Sunjoy. It uses Chick-fil-A’s famous sweet tea and lemonade and then adds a touch of mint. Chicken Salad Sandwiches are a light and delicious main course that pairs nicely with Strawberry Shortcake. Go ahead and keep it traditional with this classic-style chicken sandwich from Chicken Salad Chick, or get a little more creative by serving a Chicken Salad Sandwich loaded with walnuts and grapes.
Summer Berry Chicken Salad. When it comes to salads, it can be tough to get the right balance between light and filling right, but Wendy’s made it happen with its Summer Berry Chicken Salad. This seasonal salad tosses fresh mixed berries, crisp salad greens, savory feta cheese, aromatic herbs, and crunchy apple chips in a tangy blackberry vinaigrette. Then top the salad with sliced sauteed chicken for a satisfying meal that won’t slow you down.
Storage Instructions
Assembled Dessert: Best enjoyed immediately after assembly for optimal texture
Best enjoyed immediately after assembly for optimal texture Individual Components: Store uncut strawberries and whipped cream in separate airtight containers in the refrigerator for up to 3 days
Store uncut strawberries and whipped cream in separate airtight containers in the refrigerator for up to 3 days Pound Cake Storage: Keep wrapped on the counter for up to 3 days or freeze for up to 1 month
Love strawberries?
