Easy Instant Pot Ginger Beer Pulled Pork Sliders recipe
This flavour-packed pulled pork recipe features meat that marinates overnight in a delicious BBQ rub, then cooks in an Instant Pot with ginger beer until it’s fork-tender and easily pulled apart. Use the succulent pork to make sliders that can be crisped up in an Air Fryer or oven. I finished by brushing the tops with butter and toasting them for another minute or two. Shred and Soak
This flavour-packed pulled pork recipe features meat that marinates overnight in a delicious BBQ rub, then cooks in an Instant Pot with ginger beer until it’s fork-tender and easily pulled apart. Use the succulent pork to make sliders that can be crisped up in an Air Fryer or oven. I finished by brushing the tops with butter and toasting them for another minute or two. Shred and Soak
Shred the pork with two forks, keeping a bit of texture. You can slow-cook the pork in a Dutch oven at 160°C 320°F for about 4–5 hours. If there is some fat on the skin, you can turn it around and cook the underside for a further 10 minutes.
Instant Pot Ginger Beer Pulled Pork Sliders Juicy pulled pork cooked in ginger beer in the Instant Pot, shredded and loaded into sliders with melty cheese, chipotle slaw, and pickles.
