“Parippu curry is an authentic Kerala dish made from moong dal split yellow mung bean in coconut base. This simple dishs Flavor comes from cumin and small onions shallots and often served during festivals like Onam.
It is the first ozhichu curry that is served in an Onam sadhya. Can be made and enjoyed in regular days too.
Check out my other Tamil Nadu style paruppu that we serve on festival days and this similar simple poricha kuzhambu too in this website.
Ingredients
Here are the simple ingredients needed to make this.
Split yellow moong beans – moong dal – known as cherupayar parippu is typically used for this dish.
– moong dal – known as cherupayar parippu is typically used for this dish. Add 1 & ½ cups water, turmeric powder, coconut oil and bring to boil. To consume it, defrost for an hour over the counter top and heat it well.
Top Tip While cooking, make sure to cook dal with enough water, at least 3 times the measure of dal. It is usually served as part of Onam Sadhya.
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