Perfect Copycat Chili’s Big QP Burger Recipe
This isnt just another oversized burger its a masterpiece of flavor engineering that combines a perfectly seasoned halfpound chuck patty with double cheddar cheese tangy pickles and crisp red onions all nestled in a buttery brioche bun The secret lies in the proper cooking technique that creates a beautifully seared exterior while maintaining that juicy restaurantquality interior that makes this burger unforgettablennThis post contains affiliate links As an Amazon Associate I earn from qualifying purchasesnnWhat makes this burger so goodnnQP may stand for bigger than a quarterpound but the Big QP Burger from Chilis is so much more than just larger than just more meat its a taster burger toonnSo why is Chilis Big QP Burger so much better than cheeseburgers from fastfood joints It all starts with a halfpound of juicy ground chuck seared to perfection and layered with two slices of cheddar cheese Add tangy dill pickle rounds sliced red onions a squirt of ketchup and mustard and serve it on a tasty brioche bun and you have something really specialnnBig QP Burger ingredients and their rolesnnFor Chilis Big QP Burger youll neednnButter ensures that the brioche buns develop a goldenbrown exterior when toastednnensures that the brioche buns develop a goldenbrown exterior when toasted Brioche hamburger buns lend the burgers a slightly sweet flavornn lend the burgers a slightly sweet flavor Ground chuck gives the patties a big beefy taste Since these are big halfpound burgers going with an 80 20 leantofat content prevents the burgers from drying out before cooking throughnn gives the patties a big beefy taste Since these are big halfpound burgers going with an 80 20 leantofat content prevents the burgers from drying out before cooking through Ground black pepper adds a mild spice to the meatnn adds a mild spice to the meat Cheddar cheese sliced introduces a sharp creamy element to the burgernn sliced introduces a sharp creamy element to the burger Form four patties that are a little wider than the brioche buns you are using and set the patties aside You may have to cook in batches Cook the burgers on the other side until done to your liking about three more minutes for midrare four more minutes for medium or five more minutes for welldonennTo assemble the burgersnnWipe out the skillet and add a pat of butter Add a slice of cheese to each bottom bun place the hot burgers on top and another slice of cheese on the patties Add the dill pickle rounds and thinly sliced red onions Top with the buns and serve the burgers immediatelynnWhat goes with Chilis Big QP BurgernnFrench fries onion rings potato chips or a salad are all great options to serve with a Big QP Burger from Chilis But when you want to take things beyond the basics try making one of these insteadnnLoaded Baked Potato Why opt for plain old fries when you can amp up the flavor meter with a Loaded Baked Potato instead Topped with savory bacon bits gooey cheeses and freshly sliced scallions this Loaded Baked Potato can upgrade any mealnnFried Pickles This side delivers the perfect amount of tang and crunch and pairs wonderfully with Chilis Big QP Burger Made famous at Disney World these fried pickle spears are battered and dipped in seasoned Panko before being dropped in oil to crisp up Serve them on their own or with a bowl of ranch dressingnnFried Cajun Corn In this creative recipe inspired by the Fried Cajun Corn served at Wingstop cornonthecob halves are deepfried until the kernels begin to blister then tossed in a generous amount of Cajun seasoning while still hot With its addictive smoky and slightly spicy flavor you are going to love this new take on an old favoritennStorage and reheating instructionsnnIf you make too many burgers you can keep the patties in the fridge for up to three days Toast the buns and reassemble the burgersnnMore Chilis copycat recipesnnFavorite copycat burgersnnCheck out more of my easy burger recipes and the best copycat Chilis recipes here on CopyKat
This isnt just another oversized burger its a masterpiece of flavor engineering that combines a perfectly seasoned halfpound chuck patty with double cheddar cheese tangy pickles and crisp red onions all nestled in a buttery brioche bun The secret lies in the proper cooking technique that creates a beautifully seared exterior while maintaining that juicy restaurantquality interior that makes this burger unforgettablennThis post contains affiliate links As an Amazon Associate I earn from qualifying purchasesnnWhat makes this burger so goodnnQP may stand for bigger than a quarterpound but the Big QP Burger from Chilis is so much more than just larger than just more meat its a taster burger toonnSo why is Chilis Big QP Burger so much better than cheeseburgers from fastfood joints It all starts with a halfpound of juicy ground chuck seared to perfection and layered with two slices of cheddar cheese Add tangy dill pickle rounds sliced red onions a squirt of ketchup and mustard and serve it on a tasty brioche bun and you have something really specialnnBig QP Burger ingredients and their rolesnnFor Chilis Big QP Burger youll neednnButter ensures that the brioche buns develop a goldenbrown exterior when toastednnensures that the brioche buns develop a goldenbrown exterior when toasted Brioche hamburger buns lend the burgers a slightly sweet flavornn lend the burgers a slightly sweet flavor Ground chuck gives the patties a big beefy taste Since these are big halfpound burgers going with an 80 20 leantofat content prevents the burgers from drying out before cooking throughnn gives the patties a big beefy taste Since these are big halfpound burgers going with an 80 20 leantofat content prevents the burgers from drying out before cooking through Ground black pepper adds a mild spice to the meatnn adds a mild spice to the meat Cheddar cheese sliced introduces a sharp creamy element to the burgernn sliced introduces a sharp creamy element to the burger Form four patties that are a little wider than the brioche buns you are using and set the patties aside You may have to cook in batches Cook the burgers on the other side until done to your liking about three more minutes for midrare four more minutes for medium or five more minutes for welldonennTo assemble the burgersnnWipe out the skillet and add a pat of butter Add a slice of cheese to each bottom bun place the hot burgers on top and another slice of cheese on the patties Add the dill pickle rounds and thinly sliced red onions Top with the buns and serve the burgers immediatelynnWhat goes with Chilis Big QP BurgernnFrench fries onion rings potato chips or a salad are all great options to serve with a Big QP Burger from Chilis But when you want to take things beyond the basics try making one of these insteadnnLoaded Baked Potato Why opt for plain old fries when you can amp up the flavor meter with a Loaded Baked Potato instead Topped with savory bacon bits gooey cheeses and freshly sliced scallions this Loaded Baked Potato can upgrade any mealnnFried Pickles This side delivers the perfect amount of tang and crunch and pairs wonderfully with Chilis Big QP Burger Made famous at Disney World these fried pickle spears are battered and dipped in seasoned Panko before being dropped in oil to crisp up Serve them on their own or with a bowl of ranch dressingnnFried Cajun Corn In this creative recipe inspired by the Fried Cajun Corn served at Wingstop cornonthecob halves are deepfried until the kernels begin to blister then tossed in a generous amount of Cajun seasoning while still hot With its addictive smoky and slightly spicy flavor you are going to love this new take on an old favoritennStorage and reheating instructionsnnIf you make too many burgers you can keep the patties in the fridge for up to three days Toast the buns and reassemble the burgersnnMore Chilis copycat recipesnnFavorite copycat burgersnnCheck out more of my easy burger recipes and the best copycat Chilis recipes here on CopyKat
