Sledz w Oleju (Polish Her
Sledz w Oleju (Polish Herrings)
Sledz w Oleju (Polish Herrings)
Sledz w Oleju (Polish Herrings) [Seafood ]
Location Polish. Instructions :- Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time.
Drain thoroughly and slice herring into bite-size pieces.
Place in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf. Close the jar.
Refrigerate for 2 to 3 days before eating. This will keep refrigerated up to 2 weeks.
Serve with finely chopped onion or onion slices, lemon, and parsley or dill.
Ingredients Herring 8, Onion 1 sliced, Olive Oil 1/2 cup , Allspice 1 tsp , Pepper 1 tsp , Bay Leaf 1,
