Rich and decadent White Chocolate & Macadamia Nut Brownies make the most delicious treat, and yet theyre so easy and quick to whip up… one bowl and 5 minutes of prep time!
Serve this rich brownie for morning or afternoon tea, or add a scoop of vanilla ice cream on top for a slightly sinful dessert! These fudgy brownies, loaded with chunks of creamy white chocolate and crunchy macadamias throughout, are guaranteed to satisfy your sweet chocolate cravings!
Taking my classic brownie recipe to another level, this one-bowl recipe takes only 5 minutes to prepare, and most of the ingredients are basic baking staples that you may already have on hand.
What I LOVE about brownies is how easy it is to adapt the recipe to suit your individual taste or craving! Recently, Ive also been going between rich Espresso brownies, divine Biscoff brownies, and Snickers brownies for BIG, BOLD chocolate hits!
Why Youre Going To Love This Recipe
We all love a quick and easy recipe, and these white chocolate macadamia nut brownies tick the box, being mixed and baked in just over half an hour!
Easy recipe – taking just 5 minutes to prepare, white chocolate brownies are made in just 1 bowl!
– taking just 5 minutes to prepare, white chocolate brownies are White chocolate chunks with creamy, nutty macadamias complement each other and add to the ultimate flavour of this brownie dessert slice.
complement each other and add to the ultimate flavour of this Versatile – you can enjoy this brownie for morning or afternoon tea , or warm it up and add a scoop of vanilla ice cream or a dollop of cream for a heavenly dessert!
– you can enjoy this brownie for , or warm it up and add for a Freezer-friendly – freeze any leftover brownies if there are any! for whenever you need a quick dessert on hand or a serious chocolate fix!
– freeze any leftover brownies if there are any! Use a quality baking cocoa powder such as Cadbury or Nestle for the best rich chocolate flavour.
– sifted. Use a such as or for the best rich chocolate flavour. Knife – to chop the macadamia nuts and white chocolate into chunks.
– to chop the macadamia nuts and white chocolate into chunks. Large microwave-safe bowl and utensils.
Microwave or stove-top and oven.
Step By Step Instructions
White chocolate brownies with macadamias ….slightly warmed with a little cream or ice cream, now this is my ultimate chocolate indulgence, perfect for the taste buds!
Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.
Step 1 – Melt Butter
Preheat oven to 160 degrees Celsius fan-forced and line a 20cm square tin with baking paper. See tips.
Once baked, leave white chocolate macadamia nut brownies until completely cool before removing from the tin.
Expert Tips
My perfect brownie is a little flaky on top, yet still really moist and fudgy inside! This will make it so much easier to remove them from the tin later. This will make it so much easier to remove them from the tin later. Cocoa powder – whatever type you use, make sure it’s a good quality one! Dutch-processed cocoa powder lends a deep, smooth flavour and is recommended, but natural cocoa powder works, too, if that’s what you have on hand.
– whatever type you use, make sure it’s a good quality one! Dutch-processed cocoa powder lends a deep, smooth flavour and is recommended, but natural cocoa powder works, too, if that’s what you have on hand. Overbeating will add air, which will produce cakey brownies rather than brownies with a perfect fudgy texture.
once the dry ingredients have been added. Brownies will continue to cook after they’ve been removed from the oven, so it’s best to remove them when they are slightly under rather than overcooked. All ovens differ slightly, so start to check them at the 20-minute mark and then in 5-minute intervals until they are ready.
Brownies will continue to cook after they’ve been removed from the oven, so it’s best to remove them when they are slightly under rather than overcooked. All ovens differ slightly, so start to check them at the 20-minute mark and then in 5-minute intervals until they are ready. If the toothpick is covered in thick but not runny chocolate mixture , then you will have gooey brownies – they make the best dessert brownies!
and test by inserting a toothpick into the centre for a second or two. You will have neater slices if they are cut at room temperature too. You can also heat them and add a big scoop of your favourite ice cream or pour a little thick cream over for the ultimate chocolate dessert!
white chocolate brownies with macadamias on their own, dusted with icing sugar or slather ganache or frosting over the top. You can also heat them and add a big scoop of your favourite ice cream or pour a little thick cream over for the ultimate chocolate dessert! Freezing – allow the white chocolate brownies to cool to room temperature first and either leave the slab whole or slice them into individual serves if preferred. Dutch-processed cocoa powder means that the cocoa beans have gone through a wash process, which lessens their acidity, making the cocoa powder smoother, darker and more intense in flavour than natural cocoa powder, and therefore preferable to use in brownie recipes.
However, natural cocoa powder works well in this recipe as well and is suitable to use if that’s what you have on hand. Generally, if you like your brownie slightly gooey, then shorten the baking time, keeping an eye on it and testing from the 25-minute mark.
For a more fudgy brownie, generally bake for around 20-35 minutes.
See expert tips above.
Related Recipes
Why not check out my best brownie and blondie recipes to find your favourite? !I guarantee theres a brownie for every taste and occasion!
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