All-purpose flour – Spoon and level it to avoid packing too much into your measuring cup.
– Spoon and level it to avoid packing too much into your measuring cup. Several readers have also had success using brown sugar!
– It sweetens the zucchini bread. And sea salt – To make all the flavors pop!
Find the complete recipe with measurements below.
How to Prep Zucchini for Bread
To make this recipe, you’ll need 3 cups of shredded zucchini, from about 2 medium squash.
If you’ve never grated zucchini before, it’s super easy—just shred it on the large holes of a box grater. If you’re anything like me, you’re going to want to slice into the bread as soon as it comes out of the oven heads up: your kitchen will smell amazing. Green zucchini isn’t the only type of squash that will work in this bread! Let them sit at room temperature for an hour to thaw, or zap them in the microwave to quickly reheat.
More Favorite Zucchini Recipes
If you love this recipe, try one of these easy zucchini treats next:”,
