Why couldn’t the ske

Drain thoroughly and slice herring into bite-size pieces.Set a sauté pan over medium heat and when hot, pour in 2 tbsp olive oil.Set them aside and fry the courgettes in another tbsp oil for 5 mins, until golden on both sides.Cook the onion in the pan for 5 mins.Return the vegetables to the pan with some salt and pepper and cook for 5 mins.Deep fry the sliced onions when it is hot.Meanwhile, take a big wide pan, add oil in medium heat, add the sliced onions, add the blended paste, to it add the green chillies, ginger garlic paste and garlic and fry for a minute.Now after returning the skillet back to the stove, add the washed lamb and salt and ½ cup water and mix well.Add the drained hot rice on the top of it.If it is spicy in the end, squeeze some lemon, it will reduce the heat and enhance the flavors also.
Cashew nuts – 12
Khus khus – ½ tbsp
Cumin seeds – ½ tbsp
Onions – 3 sliced thinly
Ginger garlic paste – 2 tsp
Garlic – 4 whole
Mint – Leaves
Cilantro – Leaves
Saffron – ½ tsp dissolved in ½ cup warm milk
Ghee – 2 tbsp
Basmati rice – 2 Cups
Full fat yogurt – ½ cup
Cumin Seeds – 1 tbsp
Bay leaf – ½
Cinnamon – 1 thin piece
Cloves – 3
Cardamom – 2
Lamb – 1 lb
Red Chilli powder – 1 tsp
Biryani masala – 1 tbsp

THE REAL SPAGHETTI O’S ​@

THE REAL SPAGHETTI O’S ​@cookingwithkian